Beef minced with masala, rolled in semolina and golden fried.

Tuna fish minced and marinated in masala, coated in crumbs and golden fried.

Spiced beef mince, filled in potato mash, coated in crumbs and shallow fried.

Diced prawns simmered in rich sauce, filled in pastry rolled in crumbs, and deep fried till golden brown.

Lamb minced and spiced, filled in pastry sheets. Deep fried until crisp.

Mixed vegetables cooked in spices, filled in pastry sheets and deep fried.

Coriander and mint leaves ground in fresh coconut, lemon, green chillies, lime juice and tamarind until it becomes a creamy paste. Filled in bread with butter.

Coconut chutney and tomato ketchup sandwich with butter.

Mixed vegetables rolled in crispy filo pastry and deep fried.

Pastry basket filled with mix vegetables, tuna and mayonnaise.

Goan style roast beef with traditional Goan spices and dry red chillies.

Julienne cuts of beef. Sautéed with green chillies, onion, capsicum, tomatoes and spices. Garnished with chopped coriander.

Cubes of beef marinated and cooked in roasted spices.

Cubes of chicken marinated and cooked in roasted coconut and spices.

Cubes of chicken cooked in roasted spices.

Breast of chicken in mild coconut, flavoured with fresh coriander and Goan spices.

Chicken spiced with garlic, ginger, green chillies, coriander and lime. Pan fried to perfection.

Basmati rice cooked with chicken pieces and spices. Allergy advice: Contains nuts.

Tandoori chicken description

Cubes of mutton, marinated and cooked in roasted coconut and spices.

Cubes of mutton marinated and cooked in roasted spices.

Basmati rice cooked with mutton pieces and spices, topped with roasted raisins and nuts, and garnished with fried onions. Allergy advice: Contains nuts.

Finely diced pork fried and cooked in special Goan masala with vinegar and Kashmiri chillies.

Diced pork marinated in vinegar based masala and cooked with special spices.

Slow cooked and spiced, Goan Portuguese style. Marinated in ground spices and peppercorns.

Tiger prawns cooked in spices ground with fresh coconut, onions and red chillies.

Traditional Goan curry ground with coconut, red chillies and whole coriander.

Fish pieces marinated in spices ground in vinegar to give it a tangy taste.

Mixed vegetables with coconut milk and Maggie's special masala. Tangy and delicious.

Mixed vegetables cooked in coconut milk and spices.

Chick peas cooked with coconut based Goan Masala. A special of Maggie's.

Cauliflower and potatoes lightly spiced and sautéed in a wok.

Maggie's signature dish. Sweet and tangy. Cooked with coconut milk, aubergines, tamarind and fresh coriander.

Basmati rice boiled to perfection.

Basmati rice cooked with spices and vegetable ghee.

Basmati rice cooked in ghee and light spices with mixed vegetables.

Basmati rice cooked with ghee and garden peas.

Basmati rice cooked and tossed in a wok with pepper, onions and light soy sauce. Available in vegetarian, chicken or prawn.

Fresh garden vegetables, mixed with cherry tomato and olives. Garnished with herbs and salad cream.

Mixed potato salad with green beans and chopped onions. Mixed with mayonnaise, herbs and sour cream.

Potatoes, peas, carrots and beans mixed with mayonnaise, and served chilled.

A classic pasta recipe loaded with vegetables, olives and cheese.

Delicious Goan dessert made with coconut milk, butter, eggs and jaggery, and carefully baked in layers.

Caramel pudding made with eggs, sugar, milk and custard.

Mixed cubes of fruit served with cream and ice cream.